Vitamin E is a fat-soluble vitamin that acts as an antioxidant in your body
Reduces cell damage and protects your body from recurring infections
Here are six nuts that are rich sources of vitamin E
Contains 35 mg of vitamin E per 100 grams
Contains 26 mg of vitamin E per 100 grams
Contains 8.3 mg of vitamin E per 100 grams
Contains 2.9 mg of vitamin E per 100 grams
Contains 1.4 mg of vitamin E per 100 grams
Contains 0.9 mg of vitamin E per 100 grams
Swipe up to learn more about foods that contain vitamin E and their benefits.