5 Fruits to Include in Your Diet for Improved Diabetic Health!

Prunes

Contains 59.5 mcg of vitamin K per 100 grams

Avocado

Contains 21 mcg of vitamin K per 100 grams

Kiwi

Contains 40.3 mcg of vitamin K per 100 grams

Berries

Contains 19.3 mcg of vitamin K per 100 grams

Figs

Contains 15.6 mcg of vitamin K per 100 grams

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