Following is a detailed discourse on prognosis of carcinoid tumours occurring in gastronomical tract or lungs.
1. Gastronomical Carcinoid Tumour Prognosis
With surgical resection, the survival rate for gastronomical carcinoid tumours can improve. Patients who have received surgical treatment have an overall 83%, 5-year survival rate.
2. Lung Carcinoid Tumour Prognosis
The prognosis of lung carcinoid tumour is positive. Individuals treated with typical carcinoid tumours have an 85%-95% average five-year survival rate. On the other hand, people who have received treatment for atypical carcinoid tumours have a 5-year survival rate of 50%-60%.
The above-mentioned piece discusses everything about carcinoid tumours. Since these types of medical conditions are difficult to be diagnosed, individuals must be cautious about the genetic disease (if any) and take preventive methods like quit smoking.
Further, they must follow the guidelines of doctors, carcinoid tumour management methods like doing yoga, eating healthy high-protein food. Individuals must reach out to doctors whenever they face difficulties breathing, feel pain in the stomach, or notice other symptoms, as discussed above.
So, read the symptoms and details carefully and eliminate the chance of developing a carcinoid tumour.