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Allergic Reaction Caused by Wheat and Its Treatment

What is a Wheat Allergy?

Types of Wheat Allergies

Type of Wheat Allergy Description
IgE-Mediated Wheat Allergy Most people suffer from this type of allergy, which is characterized by a quick allergic response. The person produces IgE antibodies in preparations for gluten intake and other proteins found in wheat.
Non-IgE-Mediated Wheat Allergy The mechanisms of such a type of allergy do not involve the silicon IgE. Rather, it is more than the subset of T cell types. Affected children often develop vomiting, diarrhoea, or gustatory pain.
Mixed IgE- and Non-IgE-Mediated Wheat Allergy Some individuals can have IgE and non-IGE reactions. This can make diagnosis and management more challenging as it involves symptoms of both types.
Wheat-dependent Exercise-induced Anaphylaxis (WDEIA) This type is uncommon, and symptoms occur following intake in the presence of exercise. This wheat allergy, along with exercise, can cause very serious anaphylactic reactions.

What are the Causes of Wheat Allergies?

Item Description
Bread Bread contains flour made predominantly from wheat and comes in several varieties.
Breakfast Cereals Typically, wheat is in line for culinary and snack purposes, focusing on flakes, puffs, and shredded cereals.
Bread Crumbs It is used in cooking and baking as a coating or topping to enhance the texture and is made of refined wheat bread.
Cakes, Cookies, And Muffins Confectioneries that are glazed with a combination of wheat starch, sugar, and other soluble agents with similar characteristics.
Pasta These ingredients come from a combination of water and wheat flour, particularly for pasta shapes like spaghetti and penne.
Farina This is called coarse wheat cereal, and it is commonly used for hot cereals and baking. It creates a finer texture and mild flavour.
Spelt This is one of the oldest types of cereal, similar to wheat used in baking and cooking, nutty in taste, and as a substitute for wheat flour.
Semolina It is a second-class wheat flour that is coarse and used particularly in making pastes and desserts; it contains high amounts of gluten.
Couscous These come in small steamed granules and are a Middle Eastern cuisine served primarily as a side dish or as a bed for toppings.
Crackers These crunchy bites, mostly made from wheat flour, are often eaten plain or with toppings.
Soy Sauce It is a fermented product that may contain wheat, making it salty and complimenting most foods with an umami taste.
Dairy Products Like Ice Cream Some contain wheat in their formulation; wheat-based ingredients or additives affect the texture and taste.
Hot Dogs For barbecue or outdoor parties, processed meat may contain wheat flour somewhere in the fillers and binders portion of the meat.
Hydrolysed Vegetable Protein These are substances used to improve the taste of treated foods, and some of the sources may be wheat or soy.
Gelatinised Starch Applying starch or flour, usually wheat, on soups or stews to achieve consistency or viscosity even when crisp and creamy inside.
Natural Flavourings May include wheat-derived ingredients to enhance the taste of packaged foods and beverages.
Vegetable Gum Products employ edible gums as thickeners or stabilisers; some types of these are manufactured from wheat to enhance uniformity.
Modified Food Starch Modified wheat starch is used as a texturiser to modify the texture of sauces, other foods, and broth.
Bakers Who Work With Wheat All Day Long Of the different types of flour, baker flour is expected to cause allergic tendencies. Prolonged exposure to it can cause issues.

What are the Symptoms of Wheat Allergies?

Symptom Description
Itching, Swelling, or Irritation of The Throat or Mouth It can occur soon after or even while eating wheat, and it causes uneasiness and restlessness in the mouth and skin.
Itchy Rash, Hives, or Swelling of The Skin Due to exposure to wheat, the skin may also exhibit other reactions, such as rashes, hives, and swelling.
Headache A headache may be experienced because of the generalized body reaction to wheat.
Nasal Congestion The allergy can present as a runny nose or a blocked nose, as it advances into sneezing and coughing, amongst other things.
Nausea, Cramps, or Vomiting Nausea, cramping of the abdomen, and vomiting are some of the possible gastrointestinal complaints.
Difficulty Breathing Some reactions are more severe and may involve difficulty in breathing, wheezing, or breathlessness.
Diarrhoea Wheat allergies can occur with acute stomach aches, manifesting with extreme pain and diarrhoea that can last a while.
Anaphylaxis It is a dangerous symptom that can cause chest pain, swollen throat, blue skin, trouble swallowing, and even fainting in adults and children.

How to Diagnose Wheat Allergies?

What is the Treatment for Wheat Allergy?

How Can You Prevent Wheat Allergy?

Things to Avoid if You Have Wheat Allergy

FAQs about Wheat Allergy

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