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16 Benefits of Thyme with Nutritional Values

Top 16 Health Benefits of Thyme

How to Use Thyme?

What are the Nutritional Values of Thyme?

Nutrient Value per 100 g
Total Fat 1.7 g
Cholesterol 0 mg
Sodium 9 mg
Potassium 609 mg
Total Carbohydrate 24 g
Dietary Fibre 14 g
Protein 6 g
Vitamin C 160.1 mg
Iron 17.5 mg
Vitamin B6 0.3 mg
Magnesium 160 mg
Calcium 405 mg

What are the Side Effects of Using Thyme?

What are the Precautions of Using Thyme?

Precautions Description
Excessive Consumption Avoid taking Thyme in excess quantity unless prescribed by your healthcare provider.
Pre-Surgery If you have surgery scheduled within two to three weeks, you must immediately stop consuming Thyme.
Allergic Reactions If you are allergic to oregano, there is a possibility that you are allergic to Thyme as well.
Stomach Upset Stop using Thyme if it irritates and upsets your stomach upon consumption. Consult a doctor if this happens.
Thyroid Conditions Thyme consists of chemicals that may cause thyroid issues. Speak to your doctor first for Thyme usage.
Interactions with Medications Some drugs may be affected by Thyme, such as blood thinners and aspirin-like medications.
Children Thyme essential oil can be too strong and may cause irritation or allergic reactions in children.
Respiratory Conditions Although known to aid respiratory health, the essential oil of Thyme could irritate the airways of some sensitive individuals.

Additionally, there are a few groups of people who must avoid Thyme to keep from its side effects.

Who Should Avoid Using Thyme?

FAQs about Health Benefits of Thyme