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Vegetables are loaded with essential nutrients that help your body function properly and enhance overall well-being. One such vegetable is carrots, and you can include it in your daily diet to maintain a healthy lifestyle.
The nutritional value of carrots is undeniably strong, and it is beneficial for individuals of all ages. If you are interested to know about the benefits of eating carrots, continue reading.
A few of the top benefits of eating carrots are –
According to The Ohio State University Wexner Medical Center, Vitamin A is essential to support the immune system. As it supports the T-cells, which help our immune system, the consumption of carrots can be highly beneficial for overall wellbeing.
Carrots are loaded with beta carotene, which the body converts to Vitamin A. Hence, eating carrots can support the health of your cornea, which is a clear outer layer at the front of your eye. However, individuals should also note that only half a cup of servings of carrots contains 51% of the daily recommendation of Vitamin A.
Also, the consumption of carrots in recommendable amounts can reduce the risk of vision loss, macular degeneration, and night blindness.
About one cup serving of carrots contains 3.58 grams of fibre which supports gut health and is one of the advantages of carrots. Also, it maintains regular and healthy bowel movements that strengthen the immune system and improves overall gut health. So, if you require fibre, consuming raw carrots might be the best choice for you.
One of the primary health benefits of carrots is that it is beneficial for your skin. Moreover, a review published in 2012 states that consuming foods rich in beta carotene can defend the skin against UV radiation. Also, carrots contain fairly low amounts of fats and high amounts of Vitamin A that can be easily absorbed into your body.
Non-starchy vegetables are very good for the heart and cholesterol. This is because veggies like carrots have an ample quantity of fibre that naturally lowers cholesterol. So, if you are dealing with high cholesterol that might lead to heart problems, consuming a considerable amount of carrots might help. However, if you are changing your diet, it might be beneficial to consult a nutritionist. Also, a change in diet might need to be accompanied by lifestyle changes such as exercising, quitting smoking and others.
Carrots are low in Glycemic Index (GI) and help to cease sudden spikes in blood sugar levels. Consuming food with a lower Glycemic Index is helpful for everyone, primarily for individuals with diabetes and prediabetes. For example, cooked carrots have a GI of around 39, which is substantially lower than other foods such as potatoes, snacks or bread, which have a GI of 70 or higher. Hence, one of the primary benefits of eating carrots daily is that it can effectively maintain a healthy blood sugar level for everyone.
One of the most prominent advantages of eating carrots is it promotes weight loss. This is because the fibre content of carrots is significant to help in proper bowel movement and digestion. Also, carrots are a great way to add important nutrients to your diet without adding many calories.
Purple carrots are rich in anthocyanin, which is a carotenoid that acts as an antioxidant. This pigment is crucial in fighting inflammation, arthritis, Alzheimer’s and heart diseases.
About 100 g of raw carrots contains –
|
Nutrients |
Values |
|
Vitamin A |
16706 IU |
|
Carotene, alpha |
3477 µg |
|
Carotene, beta |
8285 µg |
|
Energy [kJ] |
173 |
|
Protein [g] |
0.93 |
|
Fibre |
2.8 g |
|
Potassium |
320 mg |
|
Phosphorus |
35 mg |
|
Magnesium |
12 mg |
|
Iron |
0.3 mg |
|
Calcium |
33 mg |
|
Vitamin C |
5.9 mg |
|
Manganese |
0.14 µg |
|
Copper |
0.05 µg |
|
Zinc |
0.24 mg |
|
Sodium |
69 mg |
|
Vitamin B-6 |
0.14 mg |
|
Fatty acids, total saturated |
0.03 g |
|
Vitamin K (phylloquinone) |
13.2 g |
The benefits of eating raw carrots are no secret. However, if you don't like to have it raw, there are a lot of ways to prepare a low carb diet using carrots. A few of the preparations include –
Apart from its health benefits, over-consumption of carrots can cause –
May Change the Flavour of Breast Milk
The flavour of breast milk depends on the type of food you ingest. So, breastfeeding mothers are advised not to consume carrots in large quantities, as it might alter their flavour of it.
Increase in Blood Sugar Levels
Carrots are comparatively high in sugar content. Most importantly, your body can easily convert this sugar into glucose, which can increase the sugar levels in the blood. So, individuals with diabetes must avoid consuming carrots in large quantities.
Can Cause Carotenemia
Carotenemia is a yellow discolouration of the skin, which can be caused by a high intake of carrots. This results when the beta carotene of carrots is converted into Vitamin A, leading to high levels of carotene in the blood.
Might Intrigue Allergic Reactions
Although it is rare to have an allergic reaction against carrots, it is quite evident. This allergic reaction to carrots can lead to allergies, rashes, diarrhoea etc.
Eating carrots is considered safe in reasonable quantities. But, avoid it if -
Hence, eating carrots is beneficial for everyone. Doctors and nutritionists widely recognise the nutritional value of carrots. So, carrots are possibly the best way for a healthy lifestyle and to improve eyesight. If you have a sweet tooth, you can make Gajar Ka Halwa, which is a dessert for the family.
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Disclaimer #2: This information is added only for informative purposes and collected from different sources across the Internet. Digit Insurance is not promoting or recommending anything here. Please verify the information before making any decisions.
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