Apple cider vinegar has become trendy, with people slowly realising its advantages. These include antioxidant properties and antimicrobial effects, among others. Additionally, it may decrease body weight, blood cholesterol levels and sugar content.

In addition to its culinary uses, apple cider vinegar is a nutritional powerhouse with various health benefits. It contains essential vitamins and minerals and may aid in digestion and overall health. Keep reading to discover more about the benefits of apple cider vinegar and why it should be part of your daily diet.

Apple cider vinegar is a type of vinegar made from fermented apple juice. It passes through two distinct stages in the course of production. Yeasts convert sugars in the juice into alcohol, and then bacteria acting on an alcoholic solution form acetic acid, which constitutes the primary active component in all types of vinegar.

There are potential health benefits to apple cider vinegar. Because of its high acetic acid content, it may promote weight loss, enhance insulin sensitivity, and support digestion. ACV also has antimicrobial properties and may promote skin health and hair shine. However, moderation is essential, and some people may not be able to use it, such as those who take certain medications or have health issues.

 

You will find that apple cider vinegar is a substance that has long been used to treat different kinds of diseases, such as coughs and colds, among various cultures for many years. Hence, it has become a popular ingredient in numerous home remedies. Moreover, people argue that it may be good for eliminating diverse health obstacles.

Here are the various health benefits of apple cider vinegar:

1. Helps in Weight Loss: The research found that overweight adults who drank one or two teaspoons of apple cider vinegar mixed with their drink lost weight more rapidly than those who didn’t. This is because metabolism increases while fat on the belly decreases. Try combining it with a healthy diet and regular exercise.
2. Controls Blood Sugar: When taken after high-carbohydrate meals, Apple Cider Vinegar (ACV) can improve insulin sensitivity by 34%. Drinking warm water with ACV on an empty stomach improves results. Check with your doctor if you’re taking diabetes medications.
3. Kills Bacteria: Apple cider vinegar is a food preservative which kills harmful bacteria and prevents food from going bad. It includes helpful bacteria which enhance gut health when eaten as part of your nutrition. ACV has antibacterial features and hence can serve as a mouthwash substitute.
4. Anti-fungal Properties: According to a Cairo University study, a man diagnosed with Candida type 2 diabetes registered a 94 percent reduction in the fungal count after applying undiluted apple cider vinegar twice daily for seven days. ACV's antifungal properties can help reduce body odour and eliminate smelly feet.
5. Sore Throat: Apple cider vinegar has been known to cure sore throats since Hippocrates’ time in the 4th century BC when he suggested mixing it with honey for coughs and sore throats. Apple cider vinegar, drunk or gargled for a sore throat, can effectively heal such infections.
6. Promotes Skin Health: ACV avoids acne and pimples. It also fades away age spots and wrinkled skin. The AHA present in ACV makes your skin smooth by removing dead cells, giving your skin an even complexion. It also serves as an antifungal and an antibiotic against deep-seated acne.
7. Relieves Sunburns and Skin Injuries: When combined with cold bathwater or sprayed after being mixed with cold water, apple cider vinegar may help treat sunburns. For example, if one gets mosquito bites or jellyfish stings on the beach, their application will stop these from developing into infections.
8. Stimulates Hair & Scalp Health: If someone complains of itchiness on their scalp, dandruff problems, or hair loss, then they should use apple cider vinegar. One should massage diluted apple cider vinegar on the scalp to eliminate dandruff while rinsing hair with ACV. This eliminates product build-up and helps detangle hair, leaving it shiny.
9. Boosts Antioxidants: Apple cider vinegar contains antioxidants such as polyphenols (gallic acid, catechins, ferulic acid, and caffeic acid) that help offset harmful free radicals that damage our bodies. It also contains anti-inflammatory polyphenols, which may help prevent cardiovascular diseases and cancer.
10. Reduces Risk of Kidney Stones: Apple cider vinegar is a probiotic that removes toxins from the gut, thus enhancing gut health, which otherwise would have led to the formation of kidney stones, mostly caused by these toxins. Instead, ACV helps enable excess minerals and toxins through the body.
11. Acts as a Digestive Aid: Taking apple cider vinegar before meals can aid digestion by increasing stomach acid production. This leads to better food breakdown and nutrient absorption, ultimately relieving symptoms of indigestion and bloating.
12. Supports Detoxification: The acetic acid in ACV may help detoxify the liver, remove harmful substances, and improve its functioning, promoting a natural detoxification process. Furthermore, its alkalizing effect may help maintain proper pH levels, thus facilitating cellular-level detox.

 

One should start consuming apple cider vinegar daily because it has many advantages. For example, an individual can mix ACV with warm water and drink it every morning when they wake up on an empty stomach as their first thing. Consequently, belly fat will melt away easily hence accelerating a person’s weight loss path.

Alternatively, another person might consider using apple cider vinegar as a vinaigrette for dressing his or her salad; in doing so, not only do these green leaves become more nutritious but also tasteful ones at that as well. Moreover, individuals can use ACV to replace regular white vinegar in cooking, as ACV has more benefits than regular vinegar.

• Salad Dressings: Enhance your salads with a simple vinaigrette made from apple cider vinegar, olive oil, and your choice of seasonings for a tangy and refreshing flavour.
• Morning Elixir: Start your day with a healthy tonic by mixing a tablespoon of apple cider vinegar with warm water and a teaspoon of honey. This can aid digestion and kickstart your metabolism.
• Smoothie Boost: Add a splash of apple cider vinegar to your morning smoothie for an extra zing and potential health benefits. This works especially well in green smoothies.
• Marinades: Use apple cider vinegar as a base for marinades to tenderise meat and infuse it with a unique, tangy flavour.
• Fruit Infusions: Make flavoured water by adding a splash of apple cider vinegar to your favourite fruits and herbs. Infuse for a few hours for a refreshing, nutrient-packed drink.

 

There are several health benefits of Apple Cider Vinegar if you include it in your diet. To get the most out of it, here are some ways to consume Apple Cider Vinegar, along with the best timing for maximum benefits:

• Diluted in Water: The most common and safest method is to mix 1-2 teaspoons of apple cider vinegar with a glass of water. This dilution helps protect your teeth and throat from the vinegar's acidity.

• As Part of a Meal: Incorporating apple cider vinegar into your meals, such as using it in salad dressings or marinades, is a great way to enjoy its benefits without directly drinking it.

• With Honey: Mixing apple cider vinegar with a teaspoon of honey in warm water can create a soothing tonic that's easier to drink and offers additional health benefits.

• In Smoothies: Adding a splash of apple cider vinegar to smoothies can enhance the flavour and potentially increase the nutrient content of your drink.

• In Herbal Teas: Combining apple cider vinegar with herbal teas, like ginger or chamomile, creates a soothing beverage that masks the strong taste of the vinegar while still providing its health benefits.

Apple cider vinegar is simple to include in your regular diet and has several potential health benefits. For the sake of your teeth and throat, always use it sparingly and dilutedly when using it in marinades, drinks, or dressings.

When taken in moderation, apple cider vinegar has many health benefits, but excessive consumption can have some negative effects. You must be aware of these risks to use apple cider vinegar safely and sensibly. Using apple cider vinegar sparingly is crucial to prevent any possible adverse effects.

• Digestive Issues: Consuming too much apple cider vinegar can irritate the digestive system, leading to stomach upset, acid reflux, and nausea. It may also interfere with the absorption of certain nutrients.

• Tooth Enamel Erosion: Apple cider vinegar's high acidity can damage tooth enamel, leading to increased sensitivity and decay if consumed in excess over time.

• Low Potassium Levels: Excessive intake of apple cider vinegar can lead to hypokalemia, a condition characterised by low potassium levels, which can cause muscle weakness and fatigue.

• Medication Interactions: Overconsumption may interfere with certain medications, such as diuretics and insulin, affecting their efficacy and potentially causing adverse reactions.
• Throat Irritation: The acidic nature of apple cider vinegar can irritate the throat, leading to discomfort and potential damage to the oesophagus when consumed undiluted.

Although apple cider vinegar's benefits are numerous, not everyone will benefit from it. Individuals who should avoid consuming Apple Cider Vinegar include:

• Diabetes Patients: One significant benefit of apple cider vinegar is reducing blood sugar levels. However, this benefit can quickly turn into a disadvantage if the individual is on insulin injections or diabetic medications. There is a high chance that the individual's blood sugar levels will rapidly fall.

• Patients with Kidney Problems: Furthermore, people who consume medicines that contain diuretics should avoid taking apple cider vinegar. This is because diuretics can potentially drain sodium and potassium from the blood. So, consuming diuretics and apple cider vinegar will lead to low sodium and potassium levels in the blood.

• Pregnant or Nursing Women: The safety of consuming apple cider vinegar during pregnancy or while breastfeeding is not well-studied. Pregnant and nursing women should avoid consuming large amounts of apple cider vinegar to prevent any potential adverse effects on the baby.

• People with Low Potassium Levels: Those who already have low potassium levels (hypokalemia) should avoid apple cider vinegar, as it can further lower potassium levels, leading to muscle weakness and other health issues.

• Individuals with Digestive Disorders: Apple cider vinegar's acidity can worsen symptoms in individuals with digestive disorders such as acid reflux or ulcers. It may irritate the digestive tract and cause discomfort.

• Those with Tooth Sensitivity or Enamel Erosion: The high acidity of apple cider vinegar can erode tooth enamel and exacerbate tooth sensitivity. People with existing dental issues should be cautious about consuming it.

Moreover, individuals should consult a doctor before incorporating apple cider vinegar into their daily diet, especially if they suffer from any medical condition and take medications for them. Apple cider vinegar is used in many home remedies as it has a variety of health benefits. It should be consumed judicially, as overconsumption will adversely affect the human body.

However, there are many health benefits of apple cider vinegar, one should not use it as a replacement for medical treatment.