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Healthy Eating Tips & Diet for Dialysis/Kidney Patients

What is Dialysis?

What are the Best Foods for Dialysis Patients?

Food Description
Lean Protein Chicken, turkey, and fish can help rebuild muscle mass and maintain energy levels.
Egg Whites A great source of high-quality protein, which is easy to digest and helps sustain energy.
Quinoa Packed with protein, iron, and magnesium, all support energy production.
Sweet Potatoes High in complex carbohydrates and potassium, providing sustained energy.
Berries Blueberries, strawberries, and raspberries are rich in antioxidants and vitamin C.

Food Description
Leafy Greens Spinach and kale are rich in iron and potassium, which help regulate blood pressure.
Bananas High in potassium, which can help maintain proper blood pressure levels. 
Beetroot Contains nitrates that improve blood flow and help raise low blood pressure naturally.
Coconut Water High in potassium and magnesium, it can stabilise BP during dialysis.
Whole Grains Brown rice, oats, and barley are high in fibre and magnesium, promoting steady BP.

What are the Food Items to Avoid for Dialysis Patients?

Factors to Consider While Choosing a Dialysis Diet

What are the Causes of Kidney Failure?

What are the Key Points to Remember?

FAQs about Diet for Dialysis